I finished writing the first draft of the fourth book in my Gift Legacy series last week. The process didn’t end with a thunder clap and popped cork, like I’d hoped. More like a wet splat with cold tea.
Why? I have no idea, but it did make me think about how I’d felt when I finished writing the other three books.
The first one was a shock. I actually Googled whether or not to type “the end” or let it be assumed. I remember sitting there with a grin on my face for ten minutes before I told the cave master. The second one snuck up on me, coming sooner than I anticipated, and pulled me along in its wake. The third…ah, the third. I loved the third one. Saw it coming a mile away and enjoyed every last second of writing it, and then I celebrated full out with a lovely bottle of Amarone. It was the end of the trilogy, after all, no small feat.
But this fourth book of the trilogy (yes, I know…arithmetic isn’t my strong suit) has been a marathon right from the start. I’m not sure why. I had a rough outline, so I knew where it began and I had a handful of the in between scenes. I also knew where it ended, but still, it was a tough slog getting it out.
That could be why typing “the end” on this one left me out of sorts. For a day or two afterward, I felt bluesy and out of sinc, and ever since, I’ve been bumping around the house in a daze I’m only now coming out of.
I celebrated the accomplishment a few nights later with my better half and a dirty martini, straight up, three olives, half vodka, half gin. I’m happy to report, though it may have been late and low-key, it was a pretty good ending!
What do you call the fourth book in a trilogy?







In the midst of engaging conversations and summer holiday reminiscing, Revelation was launched. The book took flight, flitting from hand to hand, blushing at the oohs and awes directed at its beautiful cover. Just wait until you read what’s inside, I thought, as copies got tucked under arms and stowed in purses.
Revelation Book Launch Limoncello Fizz:
Into the bottom of a frosty champagne flute
Pour half an ounce of thick-from-the-freezer Limoncello
Top with thoroughly chilled Cupcake Prosecco.
Enjoy.
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